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Q-Grader examination experience and examination form Coffee examination Notes

Q-Grader examination experience and examination form Coffee examination Notes

There are 8 major items and 20 subjects in the Q-Grader examination. The first major item (4 subjects) was tested together in 2 subjects, with a time limit of 1 hour; the second major item (1 subject) was graded for 1 hour; the third major item (2 subjects) was graded for cooked beans; the fourth major item (1 subject) was limited to 1 hour for organic acid; the fifth item (3 subjects) was limited for 1 hour; and the sixth major item (3 subjects) was limited for 1 hour.

2015-09-07
What are the good items of high-priced coffee in Rosa-Akatilan fruit producing area of Guatemala?

What are the good items of high-priced coffee in Rosa-Akatilan fruit producing area of Guatemala?

Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. The past

2016-04-29
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2015-12-22
CoE coffee cup scoring standard international standard scoring table for testing the quality of coffee beans

CoE coffee cup scoring standard international standard scoring table for testing the quality of coffee beans

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2016-01-12
Coe Cup Meter Osher Chinese version description

Coe Cup Meter Osher Chinese version description

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2015-10-24
Coe cup meter Osher Chinese version description coffee cup test

Coe cup meter Osher Chinese version description coffee cup test

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2015-04-11
Boutique Coffee knowledge Base Coe Cup Meter Osher Chinese version description

Boutique Coffee knowledge Base Coe Cup Meter Osher Chinese version description

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2015-01-29
Single item coffee American beans Nicaragua Jim Molina Manor honey processing red bourbon kind of boutique coffee

Single item coffee American beans Nicaragua Jim Molina Manor honey processing red bourbon kind of boutique coffee

Country: Nicaragua: La Sabana, Madriz Altitude: 1400- 1450m Harvest period: December to March of the following year Processing method: honey processing variety: red bourbon processing plant: Jaime Jose Molina Fiallos Flavor: chocolate, red fruit, juice feeling Nicaragua is mainly divided into four major production areas, Segovias, Madagerba/Xi

2016-03-25
Coe cup meter European Chinese version explains what COE SCAA the Coffee Association has

Coe cup meter European Chinese version explains what COE SCAA the Coffee Association has

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2016-04-26
The controlling factors of SCAE brewing a good cup of coffee include the following five items

The controlling factors of SCAE brewing a good cup of coffee include the following five items

The controlling factors of SCAE brewing a good cup of coffee include the following five factors; no matter what method you use to brew coffee, these five principles must be mastered. Master extraction time Contact time: apply various brewing methods, in order to extract 180.22% extraction rate within the better extraction time, it is important to control the grinding degree and water temperature of coffee. Master Temperature of the water of water temperature

2016-04-27
The first step in opening a restaurant is to make a creative menu for a cafe.

The first step in opening a restaurant is to make a creative menu for a cafe.

Opening a shop is the dream of many people, and the coffee shop is the first choice of many people, while there are so many cafes in the market, it is not easy to open a profitable coffee shop, and there are still a lot of things to prepare, such as interior decoration, style, what to sell, how much money to be prepared, whether to make money, how many shareholders, what technology, so much to do, to learn, to prepare, from where to go.

2015-09-06
Five items of standard coffee shop management knowledge of McDonald's site selection

Five items of standard coffee shop management knowledge of McDonald's site selection

1. The target consumers of McDonald's are young people, children and family members. So in the layout, one is to choose places where people are crowded, such as Heping Road, Nanjing Road, Tianjin Station and other traffic distribution points; the other is to set up spots in places frequented by young people and children, such as near Tianjin Paradise, to facilitate children to eat; to open a shop in Xin'an Square.

2015-08-14
Coffee basic knowledge Coffee Coffee types of common items in cafes

Coffee basic knowledge Coffee Coffee types of common items in cafes

Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: Colombian coffee beans that are roasted and give off a sweet fragrance with a medium acidity

2014-12-12
Coffee Bar Management Rules-Bar Management Rules

Coffee Bar Management Rules-Bar Management Rules

The following contents are for reference, please modify them properly according to the actual situation! G, bar management system 1, sanitation and cleanliness, no dust stains on the bar surface, no dust on the wine rack, no debris on the carpet, no water stains on guest cups, tea sets and other utensils. The spare parts shall be placed neatly, and the articles in the drawers shall be classified. It is forbidden to store personal articles. 2. Timely delivery, supplement sales items, and ensure business needs. 3. Smile at guests

2015-08-13
How many items do you know about coffee cold?

How many items do you know about coffee cold?

Coffee is the most popular drink in the world. Although it is very popular, many people don't know much about it. Now I'll reveal the little secret behind the coffee for you. 1 Coffee is said to be the most widespread theory discovered by shepherds. 2 one of the most widespread theories is that an Ethiopian shepherd named Kaldi found his animal extremely excited after eating ripe coffee beans.

2015-05-22
Single coffee product

Single coffee product

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2014-08-07
Excellent cup of coffee, champion coffee bean COE evaluation table, COE coffee cup meter

Excellent cup of coffee, champion coffee bean COE evaluation table, COE coffee cup meter

COE coffee cup meter, excellent cup of boutique coffee, extraordinary cup champion coffee bean COE evaluation table Cup of Excellence referred to as COE. "COE coffee cup meter, excellent cup boutique coffee, extraordinary cup champion coffee bean COE evaluation table" COE--Cup of Excellence Cup of Excellence referred to as COE, a boutique coffee rating system. Cup of Excellenc

2015-12-02
At the opening of the 2014 Beijing Fair, China's online library showed up with items with Yunnan characteristics.

At the opening of the 2014 Beijing Fair, China's online library showed up with items with Yunnan characteristics.

On May 28th, the third China (Beijing) International Trade in Services Fair (2014), co-sponsored by the Ministry of Commerce and the Beijing Municipal people's Government, opened at the Beijing National Convention Center, which also means that China's leading domestic trade B2B service organization, China Netbank, has been unveiled at the Beijing Fair for the third time.

2014-06-03
Honduras Coffee

Honduras Coffee

When coffee trees are planted in Honduras, over the course of a whole year, the whole family's hard work can be exchanged for 3,400,000 Lempira. In other words, the average monthly income of the family is NT $5600.

2014-06-19
How to choose a coffee shop and analyze its location and region

How to choose a coffee shop and analyze its location and region

Coffee shop location one: [campus] want to open their own small shop a lot of people, but the final success is very few, the vast majority is not able to pass the site selection, according to personal irresponsible statistics, there are plans to open a shop eventually due to site selection caused by the plan abortion accounted for more than 95%. With the rapid development of university industry in China, campus cafes not only blossom everywhere around the campus, but also change in the campus.

2015-01-12
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